Fresh Perspective on Learning
September 18, 2020
Editor’s note: Research, community service, internships and study abroad typically make summers memorable for many University of Delaware students. While the coronavirus (COVID-19) pandemic has sidetracked some of these activities, UD students are continuing with hundreds of remarkable projects remotely. Check out our series of profiles and stories, which also …
Read More
Catching up with Friends 2018
December 6, 2018
Catching Up With Friends 2018 Alumni are an important part of our CEHD family. See what exciting news has been happening in their lives in 2018! Click to see past updates from classmates. 2017 2016 2014 Stay Connected During the CEHD Alumni Weekend Reception on June 1, 2018, we …
Read More
Catching Up With Friends 2016
December 13, 2016
Catching Up With Friends 2016 Alumni are an important part of our CEHD family. See what exciting news has been happening in their lives in 2016! Click to see past updates from classmates. 2014 Stay Connected 2010’s Nikki DiGregorio, PhD ’14, was presented HDFS’ Marvin B. Sussman Dissertation Award …
Read More
Congratulations Class of 2016!
May 31, 2016
Over Memorial Day weekend, 362 students graduated from UD’s College of Education and Human Development, with undergraduate degrees, associate of arts, CLSC certifications, master’s degrees and doctorates. Our graduates have demonstrated a commitment to making a difference in the lives of children and families, locally and around the world. They have …
Read More
Grocery stores can incentivize healthy shopping
November 9, 2015
In the United States, 47 million people participate in the Supplemental Nutrition Assistance Program (SNAP) to ensure they have enough food on their table. To make their food dollars stretch further, they frequently grab the first thing they see on the shelf that’s on sale and satisfies their family’s preferences. Unfortunately, these alternatives …
Read More
Incentives to purchase of healthier foods
July 27, 2015
For the 47 million Americans participating in SNAP, it’s difficult for them to put healthy food on their table. The U.S. Department of Agriculture (USDA) released a study in July 2014 that explored incentives designed to encourage participants in the Supplemental Nutrition Assistance Program (SNAP) to make healthier food choices. Allison Karpyn, …
Read More
Carrots vs. Sticky Buns
August 1, 2014
Allison Karpyn, assoc. director, CRESP, co-authored a report issued through USDA that suggests low-cost, effective and easy to implement programs to encourage SNAP participants to make healthier food choices.
Read More
