CEHD Faculty Receive General University Research Grants
June 25, 2020
Twelve University of Delaware professors, including three in the School of Education and one in the Department of Human Development & Family Sciences, have won General University Research grants to work on a broad range of projects, from reducing mealtime stress for families with autistic children, to using artificial intelligence …
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Breaking Down Stigma
April 1, 2020
Stigma creates barriers that stifle the health and well-being of marginalized communities. Social stigma toward people struggling with substance use disorders (SUDs) has hindered the response to the opioid crisis in the United States, where addiction among some populations continues to be treated as a moral failing rather than a …
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Defending Equal Access to Food
December 19, 2019
As head of the U.S. Food Administration, Herbert Hoover created the “Clean Plate” campaign during World War I to encourage Americans to conserve resources by using less, reducing waste and “cleaning their plate at every meal.” President Harry Truman helped revive this practice in elementary schools in the wake of …
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NIH grant will study of stigma surrounding drug use
October 20, 2017
Valerie Earnshaw, UD’s CEHD Faculty Scholar, received a 4-year Mentored Research Scientist Development Award from the NIH to examine longitudinal associations between disclosure, stigma, social support, and SUD recovery-related outcomes among people receiving SUD treatment.
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Fulbright Scholar addressing food insecurity
February 20, 2017
Fulbright scholar Allison Karpyn is currently in the Bahamas analyzing the issue of food insecurity at a national level. Food insecurity is a particularly critical issue for island nations like the Bahamas that do not produce the majority of their food. “Obesity and hunger are two sides of the same …
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Connecting farm to table to healthy eating
January 10, 2017
An interdisciplinary team of researchers from the University of Delaware partnered with the Delaware Department of Agriculture to develop a comprehensive report called Delaware Food and Farm Report: Connecting Healthy Farms to Healthy Delawareans. This report, released in December 2016, reflects conversations with more than 45 local stakeholders, representing leadership from …
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Strategies for stocking healthy foods
March 1, 2016
Allison Karpyn, CRESP, has received $70,000 funding from Healthy Eating Research to determine Minimum Stocking Levels and Marketing Strategies for Retail Food Stores. Over an 8-month period, Karpyn’s team will aim to: 1) understand the barriers and facilitators to implementation of the guidelines for Minimum Stocking Levels and Marketing Strategies of …
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Grocery stores can incentivize healthy shopping
November 9, 2015
In the United States, 47 million people participate in the Supplemental Nutrition Assistance Program (SNAP) to ensure they have enough food on their table. To make their food dollars stretch further, they frequently grab the first thing they see on the shelf that’s on sale and satisfies their family’s preferences. Unfortunately, these alternatives …
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Zoo program to model healthy eating
October 30, 2015
Alison Karpyn, CRESP, is partnering with Christiana Care and Nemours to introduce a healthy eating program, “Evaluating the lmpact of Healthy Food Product Offerings and Tastimals Marketing at the Zoo.”
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Starting at Home interventions
September 15, 2015
Starting at Home will examine the impacts and outcomes for Early Head Start parents and children to determine if participation in Promoting First Relationships parenting intervention reduces stress levels in children.
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Incentivizing SNAP users toward healthy food alternatives
September 8, 2015
Incentivizing SNAP users toward healthy food alternatives Through a new partnership and a $3.77 million USDA Food Insecurity Nutrition Incentive (FINI) grant, the University of Delaware’s Center for Research in Education and Social Policy (CRESP) will help evaluate the effectiveness of incentives at farmer’s markets, helping to make locally grown food more accessible and affordable …
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Incentives to purchase of healthier foods
July 27, 2015
For the 47 million Americans participating in SNAP, it’s difficult for them to put healthy food on their table. The U.S. Department of Agriculture (USDA) released a study in July 2014 that explored incentives designed to encourage participants in the Supplemental Nutrition Assistance Program (SNAP) to make healthier food choices. Allison Karpyn, …
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